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Winter 2012 Lunch Menu Salads Wheatberry Farm Plate – Heirloom Apples “Cox’s Orange Pippin” (Dummerston VT) local organic mixed salad greens, fresh VT chevre, whole Kalamata olives (with pits) Wheatberry Farm organic thyme, and our house grilled toast points. Wild Farm Plate – A Wheatberry Farm Plate, plus the special addition of 1 oz . . . → Read More: Early Winter Menu Have we mentioned that we love squash? In our Harvest Brownies, and in our Butternut Squash Soup with Sage Infused Brown Butter. What are customers saying? “Divine” “Reminds me of Chez Panisse” “I took a bowl home for dinner last night, and tonight I’m taking home another!” . . . → Read More: Squash, We Love You Here’s our current lunch menu – note the new Gluten Free & Paleo section, which is growing! Last week for the Heirloom Tomato & Cheese Sandwich.
Summer 2011 Lunch Menu Gluten Free & Paleo – New! Naked Soup – Our soup du jour, served without bread. cup 3.95 bowl 7.25 The . . . → Read More: Late Summer Lunch Menu |
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