New Cooking Classes!

July 17th, 2013%

Blissful Kitchen & Nourishing Grains Classes – Save the Dates!

After lots of customer requests, we’ve got two really delicious, fun classes lined up for you this summer, both taught by Adrie. We only have 15 spots for each class, so reserve your spot quick – sign up at wheatberry.org/events or you can send . . . → Read More: New Cooking Classes!

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Early Winter Menu

November 29th, 2012%

Winter 2012 Lunch Menu Salads Wheatberry Farm Plate – Heirloom Apples “Cox’s Orange Pippin” (Dummerston VT) local organic mixed salad greens, fresh VT chevre, whole Kalamata olives (with pits) Wheatberry Farm organic thyme, and our house grilled toast points.

Wild Farm Plate – A Wheatberry Farm Plate, plus the special addition of 1 oz . . . → Read More: Early Winter Menu

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Late Summer Lunch Menu

September 13th, 2012%

Here’s our current lunch menu – note the new Gluten Free & Paleo section, which is growing! Last week for the Heirloom Tomato & Cheese Sandwich.

 

Summer 2011 Lunch Menu Gluten Free & Paleo – New!

Naked Soup – Our soup du jour, served without bread. cup 3.95 bowl 7.25

The . . . → Read More: Late Summer Lunch Menu

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